— Lunch & Dinner —
Garbonzo, tahini, roasted garlic, and traditional spices.
One of our most popular dishes.
Refreshing homemade yogurt, mint, and cucumber sauce.
Great for hot summer days!
Zesty sautéed eggplant with mint and garlic cream (Special, when available).
— Salads and Soups —
Soup aux Lentilles
A melody of tomatoes, creamy yellow and green lentils,
distinct herbs and seasonings all cooked to perfection.
Large 5.95/Small 2.95
Savory vegetables, choice herbs, dark beans,and
Fresh tomato, cucumber, parsley, and red onions with house dressing.
Revitalizing salad with a zing.
A delightful combination of dark green leaves, colorful berries,
walnuts, almonds, and feta cheese with a drizzle of house dressing.
— Sandwiches —
Skewered ground beef broiled over an open flame and wrapped in freshly
pressed pita bread and house salad.
A vegetarian favorite – fresh organic vegetables grilled with classic
Mediterranean flavorings and wrapped in freshly pressed pita bread.
— Entrées —
All Entrées are served Green salad and Basmati Saffron rice
A juicy strip of seasoned ground beef charbroiled
into a mouthwatering perfection.
Seasoned and marinated boneless chicken breasts grilled
over an open flame – so tender, it melts in your mouth.
All natural, succulent New Zealand lamb with rich herbs and spices. Our best-seller!
Grilled organic and locally grown choice vegetables sprinkled with
crushed aromatic spices.
— Desserts —
Flakey pastry made of flour, rose water, and
pistachios held together with warm honey.
— Beverages —
All you can drink.
Traditional Persian tea served with nuts or sweets.
*WE SERVE HALAL*